IAESTE Internships

Location

Benin, CTC

Internship type

ON-SITE

Reference number

BJ-2025-5099

Students Requirements

General discipline

Food Science

Completed Years of Study

3

Fields of Study

Food Technology and Processing

Languages

French Good (B1, B2)

English Excellent (C1, C2)

Required Knowledge and Experience

-

Other Requirements

Transcripts, CV, are required

Work Details

Duration

30 - 52 Weeks

Within These Dates

23.06.2025 - 01.05.2026

Holidays

NONE

Work Environment

-

Gross pay

85000 XOF / month

Working Hours

40.0 per week / 8.0 per day

Living Lodging

Type of Accommoditation

EMPLOYER

Cost of lodging

25000 XOF / month

Cost of living

55000 XOF / month

Work Offered

Additional Info

INTERVIEW BY IAESTE BENIN REQUIRED

Work description

Assist in monitoring and optimizing tomato processing operations (washing, peeling, crushing, pasteurizing).Support production schedules to enhance efficiency and reduce downtime.Perform quality checks on raw materials and finished tomato products.Assist in product testing for consistency, taste, and texture.Collaborate with R&D team in developing and improving tomato-based products.Conduct trials and analyze data for new product feasibility.Identify process bottlenecks and recommend solutions for optimization.Ensure adherence to food safety protocols and hygiene standards.Document daily activities, test results, and production data.Prepare weekly/monthly reports on production and quality control.Work with cross-functional teams to integrate processing with other production stages.

Deadline

26.04.2025