Franc Obguia

advisor

Cebu Institute of Technology – University (CIT-U), College of Engineering and Architecture, Cebu City

Philippines

Architecture and Sustainability more

This foodcourt proposal is a breath of fresh air—a design that doesn't just create a space to eat, but one that subtly invites visitors to pause and breathe in a calming, nature-inspired environment. Drawing inspiration from the organic curves of nature and the flow of wind, the design taps into an innate sense of fluidity and freedom. There's something poetic in the way the space unfolds, like a winding path through nature’s embrace. It feels less like a typical foodcourt and more like an experience waiting to be discovered.

From a design standpoint, the oval shapes and flowing lines aren’t just for aesthetics—they reflect an idea that’s both artistic and deeply practical. The open layout encourages an effortless flow of movement, with diners guided through a rhythmic space where every curve and corner offers something new to experience. The space feels like it’s not just designed to be inhabited, but experienced—a place where you walk through nature, not just dine within it.

I really appreciate the material choices, too. The use of natural textures—pebble flooring, wood finishes—grounds the space in a comforting, earthy tone. It’s not overdone, but there’s a subtle richness in the combination of these elements. The warm woods against the sleek metal accents create an interesting contrast that feels both modern and timeless.

The pathway idea is brilliant. It's not just a way to get from one place to another; it invites people to get lost in the space. This small but significant detail transforms a simple movement from point A to B into something more immersive. It sets the stage for the entire experience—there’s no rush, no need to hurry. Just wander and enjoy.

Where the waiting area and coffee shop come into play, they hit the right balance of inviting coziness without feeling crowded. The coffee shop, in particular, feels like a natural extension of the overall vibe—comfortable and warm, a perfect spot for a brief respite. The landscaped areas, too, feel like thoughtful additions that push the project into a broader idea of wellness and connection to nature. They break up the potential monotony of a busy foodcourt environment, offering space for reflection.

As for the technical aspects, the materials feel grounded and chosen with care. The concrete and cement pavers offer the project stability and durability, but they’re never cold or sterile. There’s a balance between modernity and warmth here. The metal accents bring in an element of sophistication, while the glass flooring elevates the space, giving it an unexpected touch of elegance.

I do wonder if the flow could be enhanced by slightly adjusting the spatial transitions. Maybe a few more visual markers could help reinforce the different zones within the space and give a better sense of direction. It’s already a fluid experience, but a little extra clarification wouldn’t hurt.

Finally, sustainability is clearly a key consideration, and that’s something I think sets this project apart. It’s easy to get caught up in visuals and aesthetics, but this design doesn’t just look good—it feels sustainable, too. The natural materials, durability of the finishes, and long-term vision for minimal upkeep make this a project that will stand the test of time.

This is a design that feels thoughtful, engaging, and deeply connected to the space it inhabits. It’s not just a foodcourt; it’s a quiet retreat in the middle of the hustle and bustle, a place to pause, relax, and enjoy the simple beauty of the world around you.

This project feels like a reminder that sometimes the best designs don’t scream for attention—they just quietly make you feel at home.