The main entrance to the building is located on the south side, accessed via a paved area connected to the parking lot and access road. The building is divided into two height levels. The main entrance leads into the entrance hall with a reception area. From the entrance hall, it is possible to enter either the production area or the administrative part of the building.
The entrance zone includes the reception and its facilities, a changing area for all employees, and restrooms for visitors. This area also houses cleaning storage rooms, an archive, and a server room.
Employees entering the production area must first pass through changing rooms, which are separated into male and female sections. These facilities include showers and toilets. From the changing rooms, there is direct access to the production spaces, which consist of the main production hall and several auxiliary areas – the receiving warehouse, dispatch warehouse, and technical room, all of which can also be accessed from the parking lot through doors or sectional gates. Additional rooms include a general warehouse, a small supply storage, a maintenance storage, a maintenance workshop, and a painting room.
Production staff have access to a break room, which connects the production hall with the main entrance zone. From the production area, it is also possible to access a closed corridor that leads to a staircase with an elevator, providing access to the administrative part of the building and the cafeteria, both located on the second floor.
Cafeteria staff have their own designated facilities, accessible from both the entrance hall and a service entrance from the parking lot for food deliveries. Their area includes an entry corridor, staff toilets, changing room, dry storage, waste room, dishwashing area, and a lift for food transport to the serving area on the second floor.
Access to the second floor is provided by a three-flight staircase or the elevator, both located in the entrance hall. The second floor is divided into two main zones: the administrative section and the cafeteria. The cafeteria is connected to the ground-floor facilities via the food lift.
The administrative part of the building on the second floor has a U-shaped layout and consists of 27 offices, a lobby, a meeting room, a director’s office, and a kitchenette. Additional support spaces include an archive, a janitor’s room, and restrooms for administrative staff.